I'm pretty knackered after a weekend away working. So, this happened.
Rice cooked in the rice cooker with salt and black onion seeds.
Curry: can of coconut milk, drained/rinsed can of green lentils, turmeric, cumin seed, garam masala, salt, frozen mixed veg (tiny carrots, peas and broccoli), and some frozen basa fillets. Simmered until all cooked and tasty.
Crunchy topping: chopped onion, cumin seeds, mustard seeds, black onion seeds and desiccated coconut all browned with salt in coconut oil until toasty.
A very satisfying lunch and enough leftovers for two more meals with no chopping and minimal cleanup. I'll take that.
